UK Advances Three-Parent IVF to Prevent Mitochondrial Diseases

The United Kingdom has become the first country to legally implement three-parent IVF to prevent the transmission of mitochondrial diseases. So far, eight children have been born using the technique, which involves combining the DNA of two parents with healthy mitochondria from a donor egg. This innovative method is designed

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Mineral or Chemical Sunscreen: What’s Safer?

The common division between “chemical” and “mineral” sunscreens often creates confusion among consumers, especially because both types involve chemicals in their formulation. The difference lies in the chemistry: chemical sunscreens typically use organic compounds such as avobenzone, oxybenzone, or octocrylene, which absorb UV radiation and convert it into heat. Mineral

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Simple Lifestyle Changes Cut Risk of Chronic Disease

Heart Health Strategies Offer Full-Body Benefits Adopting small but meaningful changes in everyday habits can dramatically enhance overall health—even for those with genetic predispositions to chronic diseases. New research shows that aligning with at least three of the American Heart Association guidelines, known as Life’s Simple 7, correlates with reduced

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ACA Premium Surge Threatens Coverage for Millions in 2025

Health Insurance Costs to Climb Sharply for ACA Users in 2025 Starting in January 2025, Affordable Care Act (ACA) insurance premiums will rise significantly, with the average enrollee facing a 75% increase in monthly costs. This drastic hike is tied to the expiration of enhanced premium tax credits, which were

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Rethinking Breakfast: New Insights on Eating, Health, and Timing

The Myth of “Most Important Meal” The adage “Breakfast is the most important meal of the day” has been repeated so often that many accept it without question. In reality, breakfast simply breaks the overnight fast—yet opinions on its necessity and benefits vary. Nutrition experts have expressed concerns about the

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Atomic Legacy: How the Bomb Spike Still Shapes Our World

Eighty years after the detonation of the first nuclear weapon, the echoes of that moment still resonate—deep within our environment and even inside our bodies. Known as the “bomb spike”, the sudden and sharp rise in carbon-14 caused by mid-20th-century nuclear tests has provided scientists with a unique and enduring

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Cultured Cheese Comes of Age in the Lab: Will You Try It?

From Lab to Plate In an understated facility in Stratford, east London, Better Dairy is crafting cheese without any udder involvement—a product it claims rivals conventional dairy in taste and texture. This approach uses precision fermentation, where yeast is engineered to produce casein proteins typically found in milk. Once harvested,

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Mediterranean Diet Cuts Stroke Risk for Women

As women age, their risk of stroke rises steadily, with a notable acceleration after menopause. Stroke remains one of the leading causes of death and long-term disability among women, affecting roughly one in five between the ages of 55 and 75 in the United States, according to data from the

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Trump Warns of Tariffs Over Iran Trade

US President Donald Trump has moved to intensify economic pressure on Iran by signing an executive order that threatens additional tariffs on countries that continue commercial ties with Tehran. The measure authorizes penalties on goods entering the United States from any nation deemed to be trading directly or indirectly with

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