
Microplastics in Your Kitchen: How to Limit Exposure in Food and Water
How Microplastics Enter Everyday Meals Microplastics have become a permanent part of modern kitchens. They enter food through packaging, cookware, and even the water we drink. These particles, often invisible to the human eye, are released from plastic utensils, cutting boards, and scratched non-stick pans. When heated, plastics tend to











